Bacterial Spot Control in Almonds with Magna-Bon CS 2005

Bacterial Spot Control in Almonds with CS 2005 is gaining attention among growers looking for proven, sustainable disease management. Bacterial Spot, caused by Xanthomonas arboricola pv. pruni, continues to challenge almond producers—leading to defoliation, reduced yields, and lower nut quality. In recent University of California – Riverside field trials by Dr. Jim Adaskaveg, Magna-Bon CS 2005 delivered up to 95% control of Bacterial Spot, providing a cleaner, more sustainable solution that fits both conventional and organic production programs.

🌱 Field Trial Details

Research conducted by:
Dr. Jim Adaskaveg – University of California, Riverside

Timing Growth Stage Treatment & Rate
February 18 Full Bloom CS 2005 – 64 oz + Manzate® 75DF – 6 lbs
March 5 Petal Fall CS 2005 – 27 oz + Manzate® 75DF – 4 lbs
March 20 2 Weeks After Petal Fall CS 2005 – 27 oz + Manzate® 75DF – 4 lbs
April 3 4 Weeks After Petal Fall CS 2005 – 27 oz + Manzate® 75DF – 4 lbs

💪 Results That Deliver

Up to 95% control of Bacterial Spot under high disease pressure
🌿 Significant reduction in defoliation and visible leaf spotting
🌸 Improved canopy health and nut quality through harvest
♻️ Less metallic copper per acre than conventional copper programs
🧴 OMRI-Listed formula fits both sustainable and conventional management

CS 2005’s advanced in-solution copper sulfate pentahydrate formulation provides powerful, uniform coverage with reduced residue and environmental impact — ensuring stronger, healthier trees and long-lasting protection.

🚀 The Bottom Line

Backed by university research and proven field performance, Magna-Bon CS 2005 offers a next-generation approach to managing Bacterial Spot in almonds.
Growers can expect powerful efficacy, cleaner foliage, and sustainable results — all with less copper input.

Click here to see the Information Sheet on Bacterial Spot on Almonds! 

Want trial data, labels, or local rep support? Contact your Magna-Bon sales representative